School and Preschool Cleaning Checklist
50 checkpoints · 7 zones · reefa.pl/checklisty
Reefa
Site: Date: Checked by:
Frequencies: weeklyat least once a week · monthlyonce a month · quarterlyevery 3 months
01Classrooms and activity rooms
Floor wet-mopped across the entire surface (not just the middle of the room)daily
Desk tops and the teacher's desk washed and disinfecteddaily
Chairs arranged, seats wiped downdaily
Door handles, light switches and window handles disinfecteddaily
Bins emptied, liners replaceddaily
Board cleaned (chalkboard wet-wiped / whiteboard with a dedicated cleaner)daily
Windowsills and radiators dustedweekly
Room aired before classesdaily
Teaching aids and shelves wiped downweekly
02Toilets and washrooms
Soap, toilet paper and paper towels checked and restockedSince 11 July 2024, schools have a statutory duty to provide hot and cold water and hygiene supplies in sanitary facilities2–3× daily
Toilet bowls, seats, urinals and flush plates washed and disinfectedmin. 2× daily
Washbasins, taps and dispensers washed and disinfectedmin. 2× daily
Floor washed with a disinfectant cleanerdaily
Mirrors and wall tiles around washbasins free of streaks and water marksdaily
Hygiene bins emptied and disinfecteddaily
Toilet inspection card filled in (time + signature)every visit
Floor drains flushed and disinfectedweekly
03Corridors, stairs and cloakrooms
Corridor and circulation-route floors swept and wet-moppeddaily
Stair handrails disinfected (the school's main touchpoint)daily
Cloakrooms: floors washed, benches wiped down, coat hooks checkeddaily
Entrance doors and glazing free of handprintsdaily
Notice boards, display cases and windowsills wiped downweekly
Wall panelling spot-cleanedmonthly
Doormats and entrance matting cleaneddaily
04Canteen and food-service area
Table tops washed and disinfected after each meal sittingThe food-service area falls under GHP/HACCP rules — washing and disinfection logs must be available for Sanepid (sanitary inspection)after meals
Chairs wiped down and arrangeddaily
Dining-hall floor washed after each servingafter meals
Serving hatch and tray-return counter washed and disinfectedafter meals
Food-waste bins emptied, washed, kept in closed containersdaily
Kitchen back area cleaned under a separate GHP hygiene plan (log maintained)daily
Food-service area floor disinfecteddaily
05Gym and sports facilities
Sports floor swept/vacuumed and washed with a sports-floor productdaily
Mats and gym equipment wiped down and disinfecteddaily
Gym changing rooms and showers washed and disinfecteddaily
Wall bars and fixed equipment dustedweekly
Balls and small equipment disinfectedweekly
Gym ventilation grilles cleanedquarterly
06Preschool: toys, textiles, nap cots
Washable toys cleaned with water and detergent and disinfected with a product approved for contact with childrenGIS anti-epidemic guidelines for preschools and nurseries: toys washed and disinfected, immediately when soileddaily (high-use) / weekly (others)
Plush toys washed at 60°C or withdrawn from use if they cannot be launderedmonthly
Nap cots wiped down and disinfected, bedding launderedcots: weekly · bedding: every 2 wks
Carpets and rugs in the rooms vacuumed; extraction cleaning periodicallydaily · extraction: quarterly
Children's tables and chairs washed and disinfecteddaily
Potties and children's toilet seats washed and disinfected after each useafter use
07Periodic tasks and outdoor grounds
Windows washed including frames and exterior sills (mandatory before 1 September)quarterly / min. 2×/year
Lamps and light fittings wiped downquarterly
Sandpit: sand replaced and covered with a tarpaulinGIS recommendation for playgrounds — sand replaced before and after the season, with ongoing contamination checksreplacement min. 2×/year
Playground: equipment wiped down, grounds checked for litter and glassdaily in season
Walkways and entrances swept; snow cleared and gritted in winterdaily
Deep cleaning of floors and wall panelling (winter/summer breaks)2×/year
Rodent and insect control per the pest-control (DDD) contract, reports archivedper contract
Morning facility inspection — an 8-step procedure
  1. Every morning before classes, check one randomly chosen zone against the checklist (in rotation: Monday toilets, Tuesday classrooms, Wednesday corridors, etc.) — tick YES/NO.
  2. Touchpoint test: wipe a stair handrail, a classroom door handle and a flush button with a white cloth — a grey mark means disinfection is being skipped.
  3. Check the dispensers in every toilet along your walkthrough route: soap, paper, towels — log any shortages with the room number.
  4. In the preschool: check the state of the toys (damp from disinfectant = done at the last minute), the cot bedding and the cleanliness of the children's tables.
  5. Once a week, cross-check the toilet inspection card and the food-service log against the schedule — entries without times and signatures count as missing entries.
  6. Once a month, walk the periodic zones: wall panelling, ventilation grilles, lamps, basements — they are what separates a systematic service from an ad-hoc one.
  7. Document faults with a dated photo and an entry in the inspection log; set a deadline for correction and re-check once it passes.
  8. Before a Sanepid (sanitary inspection) visit, verify the full document set: hygiene plan, logs, safety data sheets for chemicals, pest-control (DDD) and laundry reports.
Notes: Signature:
Prepared with care by the Reefa teamreefa.pl · 737 576 876 · kontakt@reefa.pl