| Windows opened — apartment aired throughout the turnover (min. 15 minutes) | every turnover | |
| Walkthrough with damage inspection: damage, stains and missing inventory photographed with date stampsAirbnb AirCover for Hosts requires reporting damage with evidence within 14 days | every turnover | |
| Items left behind by guests collected, photographed and reported to the owner | every turnover | |
| All bed linens and towels stripped and set aside for laundry (no sorting into "looks clean") | every turnover | |
| Trash collected from all bins, including bathroom and kitchen | every turnover |
| Bed made with a fresh, ironed linen set; covers pulled tight without creases | every turnover | |
| Mattress and protector inspected (stains = wash/replace before the next guest) | every turnover | |
| Surfaces damp-wiped: nightstands, windowsills, dresser, headboard | every turnover | |
| Floor vacuumed and mopped, including under the bed | every turnover | |
| Wardrobe and drawers checked — empty, with a full set of hangers | every turnover | |
| Spare linen and towel set in stock (min. 3 sets per bed in rotation) | every turnover |
| Toilet cleaned and disinfected in full: bowl, seat, flush tank, base | every turnover | |
| Shower/bathtub cleaned: fixtures polished, drain cleared of hair, grout free of buildup | every turnover | |
| Sink and tap cleaned, mirror free of streaks and marks | every turnover | |
| Fresh towels hung per standard (count matching the number of guests) | every turnover | |
| Supplies restocked: toilet paper (min. 2 rolls), soap, shower gel, shampoo | every turnover | |
| Floor mopped and disinfected, bin washed and fitted with a new liner | every turnover |
| Countertops and sink cleaned and disinfected; tap polished dry | every turnover | |
| Dishes, cutlery and glassware clean, complete, arranged per standard (count them!) | every turnover | |
| Fridge emptied of guest food, wiped inside, odor-free | every turnover | |
| Stove/cooktop, oven and microwave clean inside and out | every turnover | |
| Kettle, coffee machine and toaster clean; filter/capsules restocked | every turnover | |
| Welcome supplies restocked per list: coffee, tea, sugar, dish soap, sponge, trash bags | every turnover | |
| Dishwasher emptied, filter rinsed; bin fitted with a new liner | every turnover |
| Sofa vacuumed — including UNDER the seat cushions (crumbs, guest belongings) | every turnover | |
| Sofa bed: checked inside, its spare bedding clean and folded | every turnover | |
| Surfaces wiped: coffee table, TV (dry microfiber), shelves, windowsills, décor | every turnover | |
| Floor vacuumed and mopped; rug vacuumed along both sides of its edges | every turnover | |
| TV remote disinfected, batteries checked | every turnover | |
| Guest instructions, house guide and materials in place and in good condition | every turnover | |
| Balcony/terrace: floor swept, furniture wiped, ashtray washed | every turnover |
| All light points checked — burnt-out bulbs replaced (spares kept in the apartment) | every turnover | |
| Wi-Fi tested (connecting to the network from the guest card), router restarted if there are issues | every turnover | |
| TV, air conditioning/heating and water heater tested in operation | every turnover | |
| Smoke / CO detector checked (indicator light), fire extinguisher and first-aid kit in place | every turnover | |
| Locks, keys and key box checked; code changed if the procedure requires it | every turnover | |
| Windows closed and locked after airing; blinds/curtains set per standard | every turnover |
| Smell test: neutral or fresh — no trace of food, smoke or damp | every turnover | |
| Furniture and décor arrangement matching the listing photos (guests compare!) | every turnover | |
| Temperature set to a comfortable level before arrival (heating/air conditioning) | every turnover | |
| Readiness photo report sent to the owner/operator: bedroom, bathroom, kitchen, living room | every turnover | |
| Faults and missing items reported the same day with photo documentation | every turnover | |
| Door locked, keys returned per procedure (key box / reception / coordinator) | every turnover |